Le français de l'hôtellerie et de la restauration [ Livre] / H. RENNER, U. RENNER et G.TEMPESTA
Language: français.Publication: Paris : CLE International, 2006Description: 127p.ISBN: 2-19-033587-8.Subject: FRANCAIS . LANGUE APPLIQUEE . HOTELLERIE . RESTAURATION . TOURISME| Item type | Current library | Shelving location | Call number | Status | Notes | Barcode | |
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Livre
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Bibliothèque Centre d'Etudes de Carthage | Magasin | IIIG/S/REN (Browse shelf(Opens below)) | Exclu du prêt | 34552 | 43797 |
Don Souad Gherib
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